Preaheat oven to 375 degrees.
3/4 c gfcf butter, softened
1 c packed brown sugar
1/2 c granulated sugar
1 t baking powder
1/4 t baking soda
3/4 t xanthan gum
1/2 t cinnamon
2 eggs
1 t vanilla extract
3/4 c sorghum flour
1/2 c white rice flour
1/2 c brown rice flour
2 c gluten free rolled oats
1 c raisins
Beat butter for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, xanthan gum and cinnamon. Beat until combined, scraping sides of bowl as needed. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour, then oats. Stir in raisins. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes or until golden brown. Makes 12 large cookies.
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