1/4 c coconut oil (I use Nutiva)
1 c pureed avocado (2-3 avocados)
1 c confectioners sugar
1/2 c cf cocoa powder (I use Chatfield's)
1 t vanilla extract
Mash avocados with a fork, then blend in a food processor or blender until smooth. In a medium saucepan, melt the coconut oil over low heat. Stir in the avocado, sugar, cocoa powder and vanilla.
This is super thick and creamy. The flavor is reminiscent of chocolate covered bananas, probably because of the potassium in the avocado. When cooled, it almost has the consistency of fudge. This recipe would probably also work as a frosting.
To make corn-free confectioners sugar, blend granulated sugar in a food processor or blender until it turns into a fine powder.
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